lightly brown.
Adding Parmesan near the end helps prevent it from becoming too dark before the vegetables are ready.
Step 7: Finish and Serve
Remove the baking sheet from the oven and transfer the Brussels sprouts to a serving dish.
Add a small squeeze of fresh lemon juice if desired. Taste and adjust the seasoning with a little more salt or pepper.
Serve immediately while the sprouts are warm and their edges are at their crispiest.
Your Crispy Roasted Brussels Sprouts are now ready to enjoy!
Tips + Tricks & More
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