For Recipe Success
Don’t Skip the Drying Step
Moisture is one of the biggest obstacles to crispy roasted vegetables. After washing the Brussels sprouts, dry them carefully before adding the oil and seasonings.
If you have time, let them air-dry briefly after washing.
Give Them Plenty of Space
Overcrowding causes vegetables to release moisture into a crowded pan, making them steam rather than roast.
A large baking sheet and a single layer of sprouts make a noticeable difference. If your pan looks packed, divide the vegetables between two pans.
Use
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