Enough Heat
A hot oven encourages caramelization, creating the golden edges that make roasted Brussels sprouts so appealing.
If your oven tends to run cool, you may need to adjust the temperature or roasting time slightly. Keep an eye on the vegetables toward the end.
Keep the Cut Side Down
Placing the cut surfaces against the baking sheet helps develop flavorful brown patches.
You don’t need to turn every sprout repeatedly. Let them roast undisturbed for a while so the flat sides have time to brown.
Add Delicate Ingredients at
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