the Right Time
Garlic can burn if exposed to high heat for too long, especially when finely minced. For a gentler garlic flavor, mix the garlic with the sprouts halfway through roasting or use garlic powder in the initial seasoning.
Parmesan is also best added near the end of cooking.
Don’t Be Afraid of Dark Edges
Golden-brown edges are part of the appeal. Properly caramelized sprouts have a deeper, nuttier flavor than pale, under-roasted ones.
However, remove any pieces that become excessively charred or taste burnt.
Experiment With Different Flavors
There’s more to discover. Continue to the next page for the rest of this article.
