Once you master the basic recipe, try one of these variations:
Lemon Parmesan: Finish with Parmesan cheese, lemon zest, and fresh lemon juice.
Balsamic Brussels Sprouts: Drizzle with a small amount of balsamic glaze after roasting.
Spicy Roasted Sprouts: Add red pepper flakes before cooking.
Honey Mustard: Toss the cooked sprouts with a light mixture of honey and mustard.
Bacon Brussels Sprouts: Serve with cooked, crumbled bacon for a smoky, savory finish.
Nutty and Sweet: Add toasted pecans or walnuts and a few dried cranberries after roasting.
Can You Use
There’s more to discover. Continue to the next page for the rest of this article.
