Frozen Brussels Sprouts?
Yes, but the texture may be softer. Frozen sprouts contain more moisture and can be difficult to crisp as thoroughly as fresh ones.
Thaw them completely, drain them, and pat them very dry. Roast them in a single layer, allowing extra cooking time if necessary.
How to Store Leftovers
Allow leftover Brussels sprouts to cool, then place them in an airtight container in the refrigerator. For best quality, enjoy them within three to four days.
To reheat, spread them on a baking sheet and warm them in
There’s more to discover. Continue to the next page for the rest of this article.
