a 400°F (200°C) oven until heated through. An air fryer also works well for restoring some crispness.
Microwaving is convenient, but it usually makes the outer leaves softer.
You can freeze cooked Brussels sprouts, although their texture may become softer after thawing. For the best results, enjoy them freshly roasted or refrigerated.
Make-Ahead Advice
You can wash, trim, and halve the sprouts in advance. Store the prepared vegetables in an airtight container in the refrigerator, then dry them again if any moisture collects.
For the crispiest results, season
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