them shortly before roasting rather than letting them sit in oil for an extended period.
How to Serve
Crispy Roasted Brussels Sprouts are a versatile side dish that works with everyday dinners and more elaborate meals.
For a simple weeknight dinner, serve them alongside roasted chicken, baked fish, or grilled steak. Their savory, caramelized flavor complements many main dishes without requiring an elaborate sauce.
They also work well with pork chops, roasted turkey, and meatloaf. During the holidays, Brussels sprouts can add a welcome green vegetable to a table filled
There’s more to discover. Continue to the next page for the rest of this article.
