time.
Check the vegetables after about 15 minutes. If they are browning unevenly, carefully turn them and continue roasting until the centers are tender and the outer leaves are crisp.
Look for browned edges and a fork-tender center. Those are better indicators of doneness than following the clock alone.
Step 6: Add Parmesan if Desired
If you want a cheesy finish, sprinkle the roasted Brussels sprouts with grated Parmesan during the final 3–5 minutes of cooking.
Return the baking sheet to the oven and allow the cheese to melt and
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