This Is Why Your Defrosted Salmon Has Yellow on It — And Whether It’s Still Safe to Eat

You pull a salmon fillet from the freezer, thaw it with care—and then you see it: a yellowish or amber tint on the flesh where you expected vibrant pink.

Your heart sinks. Is it spoiled? Did I store it wrong? Should I toss it?

Take a breath.

That yellow hue isn’t always a sign of spoilage. In many cases, salmon with some yellowing can still be suitable for cooking, depending on its smell,

There’s more to discover. Continue to the next page for the rest of this article.