Ingredients
For the dough
240 g “00” flour (approx. 2 cups)
480 ml water (2 cups)
2 tablespoons sugar (30 g)
1/2 teaspoon salt
4 tablespoons butter (56 g)
2 large eggs
2 teaspoons vanilla extract
Oil for frying
For the coating
Sugar to taste for coating the churros (optional)
Preparation
1. Heat the liquids.
Place the water, sugar, salt, and butter in a saucepan. Cook over medium heat until the butter melts and the mixture begins to boil.
2. Add the flour.
Reduce the heat and add all
There’s more to discover. Continue to the next page for the rest of this article.
