This 5-ingredient slow cooker Oktoberfest-style dinner is the kind of practical, deeply comforting meal that earns a regular place in cool-weather cooking. Raw pork shanks become tender and richly flavored after a long, gentle braise, picking up savory depth from a handful of pantry and refrigerator staples. It leans on the hearty spirit of German-inspired comfort food, with a simple preparation that lets the slow cooker do the work while the kitchen fills with an inviting, roasty aroma.
Serve these pork shanks over buttery mashed potatoes, egg noodles, or soft
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