the flour at once. Stir vigorously with a wooden spoon until a smooth dough forms that pulls away from the sides of the pot.
3. Cook the dough.
Continue stirring over low heat for 1–2 minutes to allow some of the moisture to evaporate. This step helps achieve churros that are…
…crispy and with a better texture.
4. Let cool slightly.
Remove the dough from the heat, transfer it to a bowl, and let it rest for about 5–7 minutes. It should be lukewarm before adding the eggs.
5. Add
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