hours, or until the potatoes are tender when pierced with a fork.
If you need them sooner, you can use the high setting and cook for approximately 4 to 5 hours. Cooking times can vary depending on the size of the potatoes and the particular slow cooker.
Serve and Garnish
When the potatoes are tender, carefully remove them from the slow cooker and unwrap them, watching for hot steam. Split each potato open and add your favorite toppings.
Popular choices include shredded cheese, sour cream, cooked crispy bacon, chives, butter,
There’s more to discover. Continue to the next page for the rest of this article.
