to your preference.
Wrap in Foil
Cut a piece of aluminum foil large enough to completely wrap each potato. Place a potato in the center and wrap it securely. Repeat with the remaining potatoes.
Once the potatoes are wrapped and ready, the slow cooker does most of the work — and the long, gentle cooking time is what gives them their tender texture.
Cook in the Crock Pot
Place the foil-wrapped potatoes in the slow cooker. Cover with the lid and cook on the low setting for approximately 7 to 8
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