The 4 Chicken Parts You May Want to Eat Less Often—And Why
Chicken is a nutritious source of protein, but not every part offers the same nutritional value. Some organs and tissues may accumulate more contaminants than others.
Chicken is one of the world’s most popular sources of lean protein and can be part of a healthy, balanced diet. However, depending on how the chicken is raised, processed, and cooked, some parts may contain higher levels of bacteria, environmental contaminants, or other substances that deserve extra attention.
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