which are harvested and preserved in brine or vinegar. Regarding their taste, they have a distinctly salty, tangy, and slightly lemony or herbal flavor, with a pleasant, firm pop when you bite into them. It is highly recommended to rinse capers before using them, as rinsing them under cold water removes the excess packing salt or vinegar, preventing your dish from becoming overly salty or harsh. For storage, keep them in their original brine, in a tightly sealed container, in the refrigerator, and never freeze them. If you are in
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