Mashed potatoes are already a comfort-food favorite, but one simple change can make them much richer and more flavorful: cook the potatoes in chicken broth instead of plain water.
The potatoes absorb extra flavor while they cook, giving you creamy mashed potatoes that taste delicious even before adding the usual butter and seasonings.
Ingredients
- 2 pounds potatoes
- 3 cups chicken broth or stock
- Water, if needed
- 3 tablespoons butter
- ¼ cup warm milk or cream
- Salt, to taste
- Black pepper, to taste
Optional Add-Ins
- 2 tablespoons sour cream
- Fresh chopped
There’s more to discover. Continue to the next page for the rest of this article.
