- chives
- Roasted garlic
- Grated Parmesan cheese
How to Make Them
1. Prepare the Potatoes
Wash the potatoes thoroughly. You can peel them or leave the skins on for a more rustic texture.
Cut them into evenly sized pieces so they cook at the same rate.
2. Cook in Broth
Place the potatoes in a large pot and pour in enough chicken broth to mostly cover them. Add a little water if necessary.
Bring to a boil, then reduce the heat and simmer for about 15–20 minutes, or until the potatoes
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