This slow cooker 3-ingredient cranberry chicken is exactly the kind of dump-and-go dinner I lean on during busy work weeks. It’s as simple as layering raw chicken breasts in the slow cooker, dumping canned cranberry sauce over the top with just one pantry ingredient, and letting it simmer into a savory-sweet meal that somehow always disappears faster than anything else on the table.
The combo sounds a little retro (because it is!), but it’s the kind of cozy Midwest potluck classic that never really goes out of style.
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