Serve this cranberry chicken over fluffy white rice, buttered egg noodles, or mashed potatoes so all that glossy sauce has something to soak into. A simple green veggie on the side—like steamed green beans, roasted broccoli, or a tossed salad—keeps the plate balanced.
If you’re feeding a crowd, add some dinner rolls to swipe through the extra sauce, and maybe a crisp coleslaw or roasted carrots to round out the meal.
Slow Cooker 3-Ingredient Cranberry Chicken
Ingredients
2 pounds boneless, skinless chicken breasts
1 (
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