Transfer the sliced or pulled beef to a serving platter and spoon some of the warm garlic herb juices from the slow cooker over the top. Serve the remaining juices on the side for extra drizzling.
Variations & Tips
For a slightly tangier flavor, you can add a splash (2 to 3 tablespoons) of Worcestershire sauce or soy sauce to the melted garlic butter before pouring it over the roast, but if you do, reduce the salt a bit.
If you prefer fresh herbs, substitute 2 tablespoons
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