This slow cooker garlic herb beef roast is the kind of holiday main dish that quietly takes care of itself while you fuss over everything else. It starts just the way my mother used to do her Sunday pot roasts on the farm: a good, sturdy chuck roast, plenty of butter, and more garlic than you think you need.
Here, we melt the butter with garlic and herbs, then pour it straight over the raw beef in the slow cooker, along with just four more simple pantry ingredients. By the
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