Cover the slow cooker with the lid. Cook on LOW for 8 to 9 hours, or on HIGH for about 4 to 5 hours, until the roast is very tender and easily pulls apart with a fork.
Once cooked, carefully lift the roast onto a cutting board. Let it rest for about 10 minutes, then slice against the grain or pull into large chunks. Skim excess fat from the surface of the cooking juices in the slow cooker, if desired.
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