total of chopped fresh rosemary, thyme, and parsley for the dried Italian blend, stirring them into the melted butter just before pouring.
To make this more of a one-pot meal, tuck a few large chunks of peeled carrots and halved small potatoes around the roast in the slow cooker before adding the garlic butter; they will cook in the same savory juices.
For a richer gravy, remove the cooked roast and whisk a slurry of 2 tablespoons cornstarch and 2
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