Honestly, does anyone here actually eat Brussels sprouts?

Easy to Customize
This recipe provides a delicious basic preparation that you can adapt to your preferences.

Add grated Parmesan during the final few minutes of roasting, drizzle balsamic glaze over the finished vegetables, or sprinkle red pepper flakes on top for a little heat.

You can even toss the roasted sprouts with toasted nuts or dried cranberries for a more festive side dish.

5. It Uses Everyday Ingredients
There is no need to purchase specialty ingredients. Fresh Brussels sprouts, olive oil, salt, pepper, and garlic are enough to create

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