it.
Garlic adds a savory note, while a little lemon juice at the end brightens the entire dish. You don’t need a complicated sauce to make these vegetables taste wonderful.
3. Cutting Them in Half Improves the Texture
Halving Brussels sprouts creates a flat surface that can sit directly against the baking sheet. That contact helps develop deep golden-brown caramelization.
Smaller sprouts can sometimes be left whole, but cutting most of them in half helps them cook evenly and makes it easier to achieve crispy edges.
4. The Recipe Is
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