a flavorful vegetable side dish.
That simplicity makes this recipe convenient for busy evenings and special occasions alike.
What You’ll Need For This Recipe
This recipe makes approximately four servings.
Ingredients
1½ pounds fresh Brussels sprouts: Choose firm, bright green sprouts with tightly packed leaves.
2 tablespoons olive oil: Helps the vegetables brown and develop crispy edges.
3 cloves garlic, minced: Adds a fragrant, savory flavor.
½ teaspoon salt: Enhances the natural taste of the sprouts.
¼ teaspoon freshly ground black pepper: Adds gentle warmth and balances the earthy flavor.
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