may not need extra salt), then serve the chicken hot with plenty of sauce spooned over your chosen side.
Variations & Tips
For a slightly thicker, richer sauce, stir in 2 to 3 tablespoons of ketchup or tomato paste at the very end of cooking (this technically adds another ingredient, but it’s a nice upgrade when you’re not strictly counting). If you prefer darker meat, swap the chicken breasts for boneless, skinless chicken thighs and keep the same cook time.
To make it
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