Cover the slow cooker with the lid and cook on LOW for 4 to 6 hours, or on HIGH for 2 1/2 to 3 1/2 hours, until the chicken is cooked through and easily shreds with a fork.
Once cooked, gently shred or slice the chicken right in the slow cooker, stirring it into the cranberry-onion sauce so everything is well coated.
Taste and adjust the seasoning if needed (the onion soup mix is salty, so you
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