the cheese mixture over each eggplant slice. Bake: Bake for 20-25 minutes, or until the eggplant is tender and the cheese topping is golden brown and bubbly.
To finish: Remove from the oven and sprinkle with freshly chopped parsley before serving.
Serving Suggestions: Serve the eggplant slices warm, arranged slightly overlapping on a plate or platter.
Pair with a fresh tomato and basil salad or as a side dish for grilled meats, chicken breast, or fish.
You can add a drizzle of balsamic reduction just before serving for a sweet
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