with a little salt. Let them sit for 15 to 20 minutes to draw out excess water and bitterness. Then, gently pat them dry with paper towels.
Preheat the oven: Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper.
Season: Place the eggplant slices on the baking sheet. Brush the surface of each slice with olive oil and season with a pinch of pepper.
Prepare the cheese mixture: In a small bowl, combine the grated cheese, minced garlic, and oregano.
Broil: Generously spread
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