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Ingredients
2 large eggplants
150 g of grated Parmesan or Cheddar cheese
2 cloves of garlic, finely chopped or minced
3 tablespoons of extra virgin olive oil
1 teaspoon of dried oregano
Chopped fresh parsley (for garnish)
Salt and freshly ground black pepper to taste
Instructions (Step by Step)
Preparing the eggplants: Wash the eggplants well and dry them. Cut the eggplants lengthwise or crosswise into thick slices about 1.5 cm (½ inch) thick.
Remove bitterness (optional): Place the slices on paper towels and sprinkle
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