and tangy contrast.
Storage Tips: Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat: To maintain the cheese’s texture and prevent softening, reheat in the oven at 180°C (350°F) or in an air fryer for 5 minutes. Avoid using the microwave if you want to maintain a firm, golden-brown
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crust.
Freezing: It is not recommended to freeze eggplants after baking, as they tend to release a lot of water when thawed and lose their texture.
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