chicken broth or water until smooth.
Heat two tablespoons of oil in a saucepan and carefully pour in the sauce. Cook over medium heat for 10 to 12 minutes, stirring occasionally, until it changes color slightly and thickens.
Season with salt and pepper to taste.
7. Serve
Place the breaded stuffed Swiss chard on a plate and drizzle with the warm tomato sauce.
Serve immediately to enjoy the soft, melted cheese.
Recommended Side Dishes
Mexican Red Rice
Refried Beans
Fresh Salad of Lettuce, Cucumber, and Radishes
Warm Corn Tortillas
Tips
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