stiff peaks form. Add the egg yolks one at a time, along with a pinch of salt, and gently fold them in to avoid deflating the whites.
5. Coat and Fry
Heat enough oil in a skillet over medium heat.
Completely coat each floured roll with the egg mixture and carefully place it in the hot oil.
Fry the Swiss chard until golden brown on all sides. Remove and place on paper towels to absorb the excess oil.
6. Prepare the Sauce
Blend the tomatoes with the onion, garlic, and
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