Delicious and full of flavor
Ingredients
For the Swiss chard
8 large Swiss chard leaves
Enough water to cook them
Salt to taste
For the filling
300 g Oaxaca or Manchego cheese, cut into strips
150 g sliced turkey ham (optional)
You can also use panela cheese, although it won’t melt as well.
For the batter
4 eggs, separated
1/2 cup all-purpose flour
1 pinch of salt
Enough vegetable oil for frying
For the tomato sauce
5 ripe tomatoes
1/4 white onion
1 clove of garlic
1 cup
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