towels.
2. Fill the Swiss chard leaves
Lay a Swiss chard leaf on a clean surface. Place a strip of cheese in the center and, if desired, a slice of ham. Fold the sides toward the center first, then roll up the leaf, forming a tightly sealed package. Repeat with the remaining leaves.
3. Coat with flour
Place the flour on a plate and lightly coat each roll in it, making sure all sides are covered. Shake off any excess flour.
4. Prepare the batter
Beat the egg whites until
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