with myoglobin and other naturally occurring substances from the muscle.
Why does myoglobin look like blood?
Myoglobin contains a pigment that gives muscle tissue its red color. When it mixes with water released from the meat, the resulting liquid can look remarkably similar to blood.
Is the red liquid safe?
Its presence is normal. However, raw meat and its juices should always be handled carefully to prevent cross-contamination.
Should I drain the liquid before cooking?
You can carefully discard excess liquid and pat the meat dry if desired. Drying the
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