About the Red Juice?
For most shoppers, the answer is simple:
The red liquid itself isn’t a reason to panic.
It’s a normal consequence of the water and pigments naturally present in muscle tissue.
The bigger questions are whether the meat has been handled and stored properly and whether it has been cooked safely.
That little puddle may look dramatic, but it isn’t evidence that your package is filled with blood.
Frequently Asked Questions
Is the red liquid in steak packages actually blood?
Usually not. It is primarily water mixed
There’s more to discover. Continue to the next page for the rest of this article.
