Ingredient Quantity
Fresh, fully ripe grapes 1 kg (2.2 lb)
Water for blanching Enough to immerse small batches
Cold water for the separate bath 1 liter
Food-grade citric acid 5 g (approximately 1 teaspoon)
Equipment
Large saucepan
Heat-resistant slotted spoon or mesh strainer
Large bowl
Food-safe drying rack or mesh tray
Clean cheesecloth
Clean kitchen towel
Food thermometer, optional
Hygrometer for checking humidity, recommended
Clean glass jars or airtight containers
Choose a drying rack that allows air to circulate underneath the grapes.
A raised mesh tray works particularly well.
There’s more to discover. Continue to the next page for the rest of this article.
