citric acid.
This is approximately one level teaspoon, although weighing it is more accurate.
The grapes remain in the solution for about 10 minutes before being drained.
There’s no need to add baking soda, oil, or additional lemon juice.
The citric acid bath is a pretreatment, not a substitute for thorough drying or safe storage.
Homemade Raisins Recipe
<text color=”secondary” size=”sm”>Preparation: 20–30 minutes | Blanching: 30–60 seconds per batch | Citric acid bath: 10 minutes | Drying: Several days or longer, depending on conditions</text>
Ingredients
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