Ingredients:
1 kg pork belly (pancetta), cut into pieces
Salt to taste
Black pepper to taste
1 tablespoon vinegar (optional)
Oil for frying
Preparation Method:
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Preparation Method:
Cut the pork belly into small, uniform pieces.
Season the pieces with salt and black pepper to taste. If desired, add a tablespoon of vinegar to help the skin crisp up.
Let it rest for at least 30 minutes to allow the seasoning to infuse.
Frying:
Heat a large skillet with enough oil to cover the pork rinds.
Place
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