the pork rind pieces in the skillet while the oil is still cold; this helps the fat melt gradually and makes the pork rinds crispier.
Cook over medium heat until it begins to simmer. Then, increase the heat to high until the pieces are golden brown and crispy, stirring occasionally for even frying.
Remove the pork rinds with a slotted spoon and place them on a paper towel to absorb the excess oil.
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