How to Make Homemade Raisins Step by Step
Step 1: Choose the Best Grapes
Start with approximately 1 kilogram of ripe, sweet grapes.
Seedless grapes are the most convenient because the finished raisins can be eaten without removing seeds.
However, seeded grapes can also be dried.
Choose grapes that are:
Fully ripe
Sweet
Firm but not hard
Free from mold
Free from fermentation odors
Free from serious damage
Avoid using grapes that have already begun spoiling.
Drying doesn’t make spoiled fruit safe.
Which Grapes Are Best?
Thompson Seedless and similar
There’s more to discover. Continue to the next page for the rest of this article.
