the jars for condensation.
If moisture appears on the glass, the raisins need additional drying.
Return them to a dehydrator or another suitable drying method.
If mold appears, discard the affected batch.
Conditioning is a moisture-checking step, not a way to make underdried fruit safe.
Step 20: Store the Finished Raisins
Once the raisins are fully dried and conditioned, transfer them to clean, airtight containers.
Glass jars are convenient because you can inspect the contents.
Store in a cool, dry, dark location.
Heat, light, and moisture can reduce quality and
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