reduce condensation on the raisins.
Step 19: Condition the Raisins Before Storage
Conditioning is an important step that helps equalize any remaining moisture between individual raisins.
After the raisins have cooled and are properly dried, place them loosely in clean glass jars or other suitable containers.
Don’t pack them tightly.
Fill the containers no more than about two-thirds full.
Close the lids and leave the containers for 7–10 days.
Shake or gently turn them daily.
This redistributes moisture among the raisins.
What Should You Watch For?
Inspect the inside of
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