skin side up, directly on top of the soup-covered rice in a single layer.
Sprinkle the dry onion soup mix evenly over the top of the chicken breasts, coating the surface of the chicken and the exposed sauce. Do not add extra salt at this stage; the soup mix is already well seasoned.
Cover the slow cooker with the lid. Cook on LOW for 5 to 6 hours, or on HIGH for about 3 to 3 1/2 hours, until the chicken is cooked through and the rice is tender.
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