rice evenly over the bottom of the slow cooker, forming a flat, even layer.
In a medium bowl, whisk together the condensed cream of mushroom soup and 1 1/2 cups of water until smooth and pourable. Pour this mixture evenly over the rice, making sure all of the rice is moistened. Do not stir once the rice is covered.
With the creamy rice base ready, the next step is to layer the chicken on top and let the slow cooker do the work.
Lay the raw split chicken breasts,
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