though iced tea or lemonade feel right at home with this nostalgic casserole.
Ingredients
Servings: 4
3 to 4 raw split chicken breasts (about 2 1/2 to 3 pounds total), skin-on and bone-in
2 (10.5-ounce) cans condensed cream of mushroom soup
1 cup uncooked long-grain white rice (not instant or quick-cooking)
1 (1-ounce) packet dry onion soup mix
Directions
Lightly grease the inside of a 5- to 6-quart slow cooker with a thin film of oil or nonstick spray to help prevent sticking.
Spread the uncooked long-grain white
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